Improved antimicrobial activity of vegetable essential oils

摘要

An antimicrobial composition based on vegetable essential oils, comprising: at least two vegetable essential oils as the main component that has antimicrobial effectiveness, characterized in that a first essential oil is oregano oil and a second essential oil is cinnamon oil; and an effective amount of antimicrobial enhancement of an enhancer selected from the group consisting of polyethyleneimine, paramethoxyphenyl ethylmethylamine or a polyphosphate enhancer.