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Method for dispensing a malt-based beverage, as well as the device for dispensing a malt-based beverage

机译:用于分配基于麦芽的饮料的方法以及用于分配基于麦芽的饮料的装置

摘要

Method of dispensing a beverage (2) based on malt in a container (3) ready for consumption and for use in a commercial or non-commercial environment, comprising the steps of: - composing a first component (15) of the beverage (2) dispensed during dispensing by mixing a liquid (12) with carbon dioxide and / or nitrogen (6); - adding the first component (15) to at least a second beverage component (22), the second beverage component being a liquid beverage to form the dispensed beverage (2); characterized in that said carbon dioxide and / or nitrogen (6) is flavored and that said first component (15) is added to the second component (22) as a foam flange (37) at the top of said liquid beverage (22) , said foam flange (37) is created by mixing the flavored carbon dioxide and / or the flavored nitrogen (6.7) with the liquid (12) during foaming thereof.
机译:在容器(3)中基于麦芽分配饮料(2)的方法,所述容器(3)准备好食用并用于商业或非商业环境,包括以下步骤:-组成饮料(2)的第一成分(15)。 )在分配过程中通过将液体(12)与二氧化碳和/或氮气(6)混合来分配; -将第一组分(15)添加到至少第二饮料组分(22)中,第二饮料组分是液体饮料以形成分配的饮料(2);其特征在于,对所述二氧化碳和/或氮气(6)进行调味,并且将所述第一组分(15)作为泡沫凸缘(37)添加到第二组分(22),在所述液体饮料(22)的顶部,所述泡沫凸缘(37)通过在其发泡期间将调味的二氧化碳和/或调味的氮(6.7)与液体(12)混合而产生。

著录项

  • 公开/公告号ES2709394T3

    专利类型

  • 公开/公告日2019-04-16

    原文格式PDF

  • 申请/专利权人 ANHEUSER-BUSCH INBEV S.A.;

    申请/专利号ES20140816262T

  • 发明设计人 PEIRSMAN DANIEL;VANDEKERCKHOVE STIJN;

    申请日2014-12-19

  • 分类号B67D1/14;B67D1;

  • 国家 ES

  • 入库时间 2022-08-21 11:59:26

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