3D PRINTING METHOD FOR READY-TO-EAT FOOD

摘要

Disclosed is a 3D printing method for ready-to-eat food. Puffed food powder, water and butter are mixed, kneaded, and 3D printed into a printed product, the weight percent of each component being: 37% to 42% of the puffed food powder, 1% to 3% of the butter, and 57% to 60% of water. The printed product is well-shaped, lifelike, and has high precision. As a raw material used for a 3D printer, any style of food material can be printed. The printed products can be ready to eat, have good digestibility, and have better food quality, thus extending the application range of plasticine 3D printers.