MIX OF AROMATIC CANOLA OIL AND PISTACHIO TEREBINTHUS OIL

摘要

Mix of aromatic canola oil and turpentine oil: The subject invention is related to new oil mix obtained by addition of turpentine oil to canola oil, which has specific flavor, aroma and color. This oil mix will be consumed especially in breakfast, salads, mayonnaises and cold dishes with its specific flavor, aroma and color. Furthermore, during frying process using this invented oil mix, intensive fish odor felt at the time when frying process is made using canola oil is not felt. The invented mix oil will contribute to human health thanks to its ingredients of Oleic Acid (Omega 9), Linoleic Acid (Omega 6) and alpha Linoleic Acid (Omega 3) which are close to ideal.