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Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal

机译:即食,无麸质和生酮的椰子肉基谷物

摘要

The present invention relates to a ready-to-eat, gluten-free, and ketogenic cereal comprising of: coconut meat as the base component, said base component comprising from about 48 parts to about 50 parts by weight of the cereal batter, a natural binding component, said binding component comprising of sago starch from about 2 parts to about 3 parts by weight of the cereal batter, a natural food flavoring, said food flavoring comprising from about 0 part to about 1 part by weight of the cereal batter, and sufficient coconut water, comprising from about 48 parts to about 50 parts by weight, to render the cereal batter composition liquid-like. The present invention further comprises a process for preparing such a ready-to-eat, gluten-free, and ketogenic cereal, with no salt, no sugar, no chemical preservatives, and no artificial flavors and colors added, and which has characteristically high medium chain triglyceride (MCT) and fiber contents, and low glycemic index.
机译:本发明涉及一种即食,无麸质和生酮的谷物,其包含:椰子肉作为基础成分,所述基础成分包含约48重量份至约50重量份的谷物糊,一种天然食品。结合组分,所述结合组分包含约2重量份至约3重量份的谷物糊状物的西米淀粉,天然食品调味剂,所述食品调味剂包含约0重量份至约1重量份的谷物糊状物,和包含约48重量份至约50重量份的足够的椰子水,以使谷物糊状物组合物呈液体状。本发明进一步包括一种制备这种即食,无麸质和生酮谷物的方法,该方法不添加盐,糖,化学防腐剂,不添加人工香料和色素,并且具有特征性的高培养基链甘油三酸酯(MCT)和纤维含量高,血糖指数低。

著录项

  • 公开/公告号AU2015250347B2

    专利类型

  • 公开/公告日2019-01-17

    原文格式PDF

  • 申请/专利权人 PRISCILA KIMES;

    申请/专利号AU20150250347

  • 发明设计人 KIMES PRISCILA;

    申请日2015-04-22

  • 分类号A23L27/10;A23L25;A23L29/206;

  • 国家 AU

  • 入库时间 2022-08-21 11:56:58

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