READY-TO-DRINK COFFEE BEVERAGES AND METHOD OF MAKING THEREOF

摘要

Ready to drink coffee beverages are provided. The beverage comprises coffee; medium chain triglycerides (MCT); high acyl gellan gum; plant-based protein; and buffer wherein coffee is 0.5-2.5 w/w%, and MCT is 5-10 w/w%. The beverage can be refrigerated and shelf-stable in a homogenous state for at least six months at 4, 20 and 30°C.