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83-10 MANUFATURING METHOD OF A RICE NURUK USING ASPERGILLUS ORYZAE 83-10 AND RICE NURUK MANUFACTURED BY SAME METHOD
83-10 MANUFATURING METHOD OF A RICE NURUK USING ASPERGILLUS ORYZAE 83-10 AND RICE NURUK MANUFACTURED BY SAME METHOD
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机译:米曲霉83-10和相同方法制造的米糠83-10的生产方法
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摘要
The present invention relates to a method for producing rice noodles using Aspergillus oryzae strain 83-10 and a method for producing the rice noodle produced by the method. The rice wine produced by the method of the present invention is low in amino acid content, low in soluble solids and reduced sugar content, and excellent in color and flavor.
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