QUALITY-IMPROVING AGENT FOR STARCH-CONTAINING FOOD AND STARCH-CONTAINING FOOD WITH IMPROVED QUALITY

摘要

A starch-containing food grade improver and a quality-improved starch-containing food which gels the starch-containing food with a suitable hardness and does not deteriorate the good flavor of the material. The starch-containing food quality improving agent of the present invention is characterized by containing amylase, carrageenan and calcium lactate, or amylase, xanthan gum and locust bean gum, wherein the amylase content is 100 to 600 U / g, the carrageenan content is 20 to 70 The content of the lactic acid calcium is 1 to 25 mass%, the content of the xanthan gum is 15 to 40 mass%, and the content of the locust bean gum is 8 to 25 mass%.