Method for preparing matured pork using acorn vinegar

摘要

The present invention relates to a method for processing aged pork using acorn vinegar. More specifically, the present invention relates to a method for processing aged pork, comprising the following steps: mixing acorn vinegar, fermented pear juice, and traditional soy sauce to prepare an aging solution composition; filling a jar with the aging solution composition and the pork which is cut into a suitable size; and wet-aging the same at a room temperature for 4 to 10 months. The aged pork can be taken in a raw state as Jamon which is a traditional Spanish food, ensures excellent texture and flavor, and can be stored for a long time.