Method for the functional fermented-carrot juice using Lactococcus lactis

摘要

The present invention relates to a method for preparing functional fermented carrot juice using lactic acid bacteria of Lactococcus lactis. The method for preparing lactic acid bacteria fermented carrot juice according to the present invention can prepare safe lactic acid bacteria fermented carrot juice by inoculating Lactococcus lactis to have antibacterial activity and killing Lactococcus lactis.