Method for the functional fermented-carrot juice using Lactococcus lactis

摘要

The present invention relates to a method for producing a functional fermented carrot juice using Lactococcus lactis lactic acid bacteria, a method for producing a lactic acid bacteria fermented carrot juice of the present invention, Lactococcus Lactobacillus) inoculated to retain the antimicrobial effect, but by killing the lactococcus lactis safe lactic acid bacteria fermented carrot juice can be prepared.