Method for producing red pepper paste using apple lactic acid bacteria fermented solution

摘要

The present invention relates to a method for manufacturing a red pepper paste using an apple lactobacillus fermented liquor and the red pepper paste using the apple lactobacillus fermented liquor manufactured by the method, wherein the method comprises steps of: (1) inoculating Lactobacillus sakei strains to a juice, extraction of an apple juice, and then fermenting the same to manufacture the apple lactobacillus fermented liquor; (2) mixing the apple lactobacillus fermented liquor manufactured in the step (1) with glutinous rice flour, wheat grains, salt, and Aspergillus oryzae strains, and then performing first fermentation; and (3) mixing a first fermented liquor of the step (2) with a red pepper powder, grain syrup, honey, a plum concentrate, and spirits, followed by secondary fermentation.