Failure rate reduced a dry bean curd and the method for preparing thereof

摘要

The present invention relates to dried soft tofu with a reduced breakage rate and a preparation method thereof. The method comprises the following steps: (A) immersing and soaking soybeans in water; (B) grinding the soaked soybeans, filtering the same and obtaining a soy milk liquid; (C) mixing the obtained soy milk liquid with water and heating the same; (D) cooling the heated soy milk liquid and adding a coagulant and alginic acid; and (E) freeze-drying soft tofu which is coagulated by the coagulant and alginic acid. Accordingly, the productivity of dried soft tofu is increased by reducing a breakage rate and the dried soft tofu can be restored to have similar functionality to soft tofu after the restoration.