首页> 外文期刊>作物学报:英文版 >Moderate wetting and drying increases rice yield and reduces water use, grain arsenic level, and methane emission
【24h】

Moderate wetting and drying increases rice yield and reduces water use, grain arsenic level, and methane emission

机译:适度的润湿和干燥可提高稻米产量,并减少水的使用,谷物中砷的含量和甲烷的排放

获取原文
获取原文并翻译 | 示例
           

摘要

To meet the major challenge of increasing rice production to feed a growing population under increasing water scarcity,many water-saving regimes have been introduced in irrigated rice,such as an aerobic rice system,non-flooded mulching cultivation,and alternate wetting and drying(AWD).These regimes could substantially enhance water use efficiency(WUE) by reducing irrigation water.However,such enhancements greatly compromise grain yield.Recent work has shown that moderate AWD,in which photosynthesis is not severely inhibited and plants can rehydrate overnight during the soil drying period,or plants are rewatered at a soil water potential of-10 to-15 k Pa,or midday leaf potential is approximately-0.60 to-0.80 MPa,or the water table is maintained at 10 to 15 cm below the soil surface,could increase not only WUE but also grain yield.Increases in grain yield WUE under moderate AWD are due mainly to reduced redundant vegetative growth;improved canopy structure and root growth;elevated hormonal levels,in particular increases in abscisic acid levels during soil drying and cytokinin levels during rewatering;and enhanced carbon remobilization from vegetative tissues to grain.Moderate AWD could also improve rice quality,including reductions in grain arsenic accumulation,and reduce methane emissions from paddies.Adoption of moderate AWD with an appropriate nitrogen application rate may exert a synergistic effect on grain yield and result in higher WUE and nitrogen use efficiency.Further research is needed to understand root–soil interaction and evaluate the long-term effects of moderate AWD on sustainable agriculture.

著录项

  • 来源
    《作物学报:英文版》 |2017年第002期|P.151-158|共8页
  • 作者单位

    [1]Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China;

    [2]School of Life Sciences and State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong, China;

  • 收录信息 中国科学引文数据库(CSCD);
  • 原文格式 PDF
  • 正文语种 CHI
  • 中图分类
  • 关键词

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号