METHOD FOR PREPARING RICE CONTAINING AMORPHOPHALLUS KONJAC

摘要

The present invention relates to a method for manufacturing Amorphophallus konjac rice with enhanced functionality. More specifically, the present invention relates to the method for manufacturing Amorphophallus konjac rice with enhanced functionality by adding dietary fiber extracted from bamboo shoots, so that water-soluble dietary fiber rich in Amorphophallus konjac is supplemented with insoluble dietary fiber. The method for manufacturing Amorphophallus konjac rice with enhanced functionality according to the present invention is molding a mixture containing an Amorphophallus konjac powder and a dietary fiber extract of bamboo shoots into a rice shape.