How to make sweet and sour pork using lotus roots

摘要

The present invention relates to a method for preparing sweet and sour pork. More particularly, the present invention discloses a method for preparing sweet and sour pork which has enhanced texture and health functionality by adding a predetermined sauce mixture by using lotus roots instead of meat as an ingredient of sweet and sour pork. The method comprises the steps of: washing and boiling the lotus roots; refrigerating the lotus roots; thawing the lotus roots and frying the same; preparing a sauce mixture; and adding the sauce mixture to the fried lotus roots.