Method for Preparing Scorched Rice with Enhanced GABA Content and Scorched Rice Made thereby

摘要

The present invention relates to a method for preparing GABA-containing white rice nurungji (scorched rice) and white rice nurungji prepared by the same, wherein the method comprises following steps of: (1) adding Bacillus strain and water to sterilized rice bran; (2) fermenting a mixture of the step (1); (3) further adding water to a fermentation product of the step (2) and then extracting the same; (4) concentrating an extract of the step (3) to obtain a fermented rice bran extract; (5) mixing the fermented rice bran extract with white rice just before putting the same into a nurungji mold; and (6) forming nurungji by molding and heating white rice mixed with the fermented rice bran extract of the step (5). According to a preparing method of the present invention, white rice nurungji with a maximized GABA content can be easily prepared.