Fermented liquid of yellow plum containing Perilla frutescens and method thereof

摘要

The present invention relates to a fermentation broth containing sulfuric acid, comprising the steps of: 1) harvesting sulfuric acid, washing it with water, and removing moisture on the surface of the sulfuric acid; Mixing 50 parts by weight to 60 parts by weight of sugar with 100 parts by weight of the water-removed sulfur plum, adding the mixture into a fermentation vessel, and performing primary fermentation at 25 to 30 ° C for 4 to 6 days; The leaves were harvested, washed with clean water, dried to remove moisture, and then incised to prepare a chrysanthemum leaf; The first fermentation broth of the second step was mixed with the leaves of the above three stages and 10 to 15 parts by weight of sugar was sprayed on the basis of 100 parts by weight of the plum plums. Four steps to seal; A step 5) of uniformly mixing the primary fermentation broth mixed with the four-stage fermentation broth for 3 to 7 days to completely dissolve the sugar and fermenting the fermented product at 25 ° C to 30 ° C for 2 months; The fermentation broth of step 5 is separated from the dried persimmon leaf and the dried persimmon leaf, and only the fermented broth and fermented broth are transferred to a new sterilized container and then aged at room temperature for 3 to 6 months; It is expected that the fermentation broth having an improved taste and smell, lower sugar content and increased shelf life can be obtained through the seventh step of filtering and packing the aged fermented broth of Step 6 above.