LACTOBACILLUS PARACASE HY7013 HAVING EFFECT OF PREVENTING ESOPHAGEAL INJURY AND PRODUCT CONTAINING SAME AS ACTIVE INGREDIENT

摘要

The present invention relates to Lactobacillus paracasei HY7013 and a product containing the same as an active ingredient. More specifically, Lactobacillus paracasei HY7013 of the present invention has effects of inhibiting esophageal cell death by gastric juice, inhibiting interlukin-8 (IL-8) gene expression, increased by gastric juice, of esophageal cells, and inhibiting gastrin expression in gastrointestinal cells, thus can be used as a food composition such as a functional health food, functional beverage, and fermented product for preventing esophageal epithelial cell damage and metaplasia caused by gastroesophageal reflux disease such as reflux esophagitis.;COPYRIGHT KIPO 2019