A process for the preparation of sticky rice cakes containing fresh fruits

摘要

The present invention relates to a method of manufacturing a fresh rice cake containing fresh fruits, comprising the steps of: (S1) cutting and cutting fresh fruits; (S2) immersing the cut fresh fruit for 5 to 10 minutes in brine or vinegar water; (S3) preparing a glutinous rice cake using glutinous rice flour; And (S4) a step of putting the fresh fruit pretreated in the step (S2) into a glutinous rice cake and sealing the fresh fruit. The green fruit glutinous rice cake prepared according to the present invention is a raw green glutinous rice cake which is crushed or ground by grinding or crushing, By containing it as a rice cake, it is possible to take a vitamin, as well as having a fresh and fresh taste without the burden of sweetness. In addition, preservation of fresh fruits can be improved by pretreatment of fresh fruit with salt water or vinegar water, and a sterilization and disinfecting effect can also be obtained. Therefore, it is expected that the fresh fruit daikoku rice cake of the present invention can be usefully used as a wellness snack or a stock without discrimination between male and female, and can be improved not only in domestic but also in foreigner's taste.