Preparation method of abalone added seasoning pollack sashimi and abalone added seasoning pollack sashimi made by the same

摘要

The present invention relates to a method for manufacturing abalone added seasoned raw pollack and abalone added seasoned raw pollack manufactured by the method, wherein the method comprises steps of: (a) slicing pollack flesh from which a skin of pollack has been removed; (b) preparing abalone by slicing thereof; and (c) putting 5 to 30 parts by weight of sliced abalone prepared in advance, with respect to 100 parts by weight of prepared sliced pollack flesh, and mixing the same with salt, red pepper powder, garlic, ginger, sugar, starch syrup, vinegar, and sesame. The method for manufacturing abalone added seasoned raw pollack according to the present invention provides seasoned raw pollack which is significantly improved in nutrition, texture, and flavor by adding abalone therein.