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PREPARATION METHOD OF TANGLEWEED KIMCHI COMPRISING FERMENTED SEAWEED SEASONING LIQUID FOR IMMUNE REGULATION
PREPARATION METHOD OF TANGLEWEED KIMCHI COMPRISING FERMENTED SEAWEED SEASONING LIQUID FOR IMMUNE REGULATION
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机译:包含调节性海藻发酵液的缠枝泡菜的制备方法
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摘要
The present invention relates to a method for preparing a fermented seaweed seasoning, Mixing the kelp with the marinade for the kimchi, and baking it on the Chinese cabbage; And a step of aging the Chinese cabbage with the marinade sauce and the kelp for the kimchi.
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