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A preparing method of hot pepper paste utilizing fermented soybeans powder and hot pepper paste using the same
A preparing method of hot pepper paste utilizing fermented soybeans powder and hot pepper paste using the same
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机译:利用发酵大豆粉制备辣椒酱的方法及使用该方法的辣椒酱
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摘要
The present invention relates to a method for preparing red pepper paste using powdered meju powder, and to red pepper paste prepared according to the present invention, and more specifically to preparing and drying meju powder prepared by soybean fermentation, wheat fermentation, and rice fermentation, respectively. Making; Heating water and adding salt and syrup to prepare a saccharified solution; Powdering the prepared meju powder and mixing the prepared meju powder into the saccharified solution; And adding red pepper powder to the mixture into which the meju powder is added and mixed; and the present invention is not fermented after mixing grains such as beans, wheat, and rice, and each fermented grains first. After using the dried meju powder, there is an effect that can be prepared red pepper paste with improved taste and flavor.
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