Producing Method for Simply Manufactured Red-pepper Paste Containing Grain Syrup

摘要

The present invention relates to a method for producing a simple syrup kochujang which can be easily and easily prepared by preparing instant kochujang by saccharifying grain starch with malt and fermenting it with malt and mixing it with syrup, red pepper powder and buckwheat flour. . The simple Jocheong kochujang prepared by the method of the present invention is a fermentation of glutinous rice flour and barley flour fermented with yeast while being able to easily prepare kochujang with constant quality by simply mixing pre-prepared yeast glutinous rice fermented product, Jocheong, red pepper powder and mezzanine powder. Since the water is mixed with red pepper paste, you can enjoy the original flavor of red pepper paste, and because of the preservative effect of salt in yeast glutinous rice fermentation, high sugar content of green tea, and low water content of red pepper powder and meot powder, The high shelf life does not rot easily even after long-term distribution, and even after ingesting each composition, you can enjoy the original flavor of kochujang, so even if you make kochujang with low salt, problems due to rot can be prevented.