Simply Manufactured Red-pepper Paste Containing Grain Syrup and Method for Manufacturing the Same

摘要

The present invention relates to a simple red pepper paste with a grain syrup, which is prepared by saccharifying grain starch using malt, fermenting the same by yeast, and mixing the same with grain syrups, red pepper powder and fermented soybean lump powder to manufacture a red pepper paste. The red pepper paste can be instantly manufactured, thereby being simple to intake. The present invention also relates to a manufacturing method of the red pepper paste. According to the present invention, the simple red pepper paste with grain syrups is simply mixed with a pre-manufactured yeast sticky rice fermented product, grain syrups, red pepper powder and fermented soybean lump powder to conveniently manufacture a red pepper paste with uniform quality, and fermented product obtained by fermenting sticky rice powder and barley powder with yeast is mixed with the red pepper paste to provide the original flavor of the red pepper paste. In addition, due to preservative effects of salt contained in the yeast sticky rice fermented product, high sugar content of grain syrups and low water content of red pepper powder and fermented soybean lump powder, a storage property of each composition mixed in the red pepper paste is high to prevent the same from being easily spoiled after the long-term distribution. In case of intake right after each composition is mixed, the original flavor of the red pepper paste is provided such that a spoilage problem can be prevented even when the red pepper paste is manufactured with low salinity.