C3G Method of Radish Water-kimchi processing by utilize cyanidine-3-glucoside contents materials

摘要

The present invention relates to a method for producing C3G-containing nabak kimchi, specifically, by adding crushed bokbunja, audi or blueberries added functionality according to the C3G component and exhibits excellent color even without using red pepper powder, excellent navy kimchi It relates to a method of manufacturing. According to the present invention, by using the C3G-containing material, the functionality unique to the C3G component is added, the color and taste are very good without using red pepper powder, and can be prepared for a long time without eating soaked nabak kimchi.