Plum drink with Natural aromatic water of plum and Its manufacturing method

摘要

The present invention relates to a sulfur plum drink using a natural aroma water of sulfur plum, and a method for producing the same, the first step of extracting the sulfur plum distillate by putting the yellow plum raw fruit, purified water and refined sugar in a distillation extractor; Cooling the yellow plum distillate to produce a yellow plum hydrosol, comprising: a third step of mixing the yellow plum hydrosol and carbonated water; In the first step, the blending ratio of raw yellow plum, purified water and refined sugar is 10 kg: 35 L: 40% of the amount of purified water, and in the second step, the sulfur plum hydrosol is produced when 30 L of yellow plum hydrosol is produced. It is characterized by acquiring.