Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby - a fat/meat relationship for a collection of trim (COT) is measured, - a collection of trim (COT) is transferred to a selected station (24) by a separator (20), controlled by a controller (50, 51, 52), and whereby - a batch is completed at a selected station (24) on the basis of data for said fat/meat relationship and based on the data for the collections of trim (COTs) that have already been transferred to each of the available stations, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.
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