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The method of forming individual dietary recommendations based on DNA analysis

机译:基于DNA分析的形成个人饮食建议的方法

摘要

FIELD: medicine.SUBSTANCE: invention refers to medicine, particularly to personalized diet therapy. Disclosed is a method for forming individual dietary recommendations based on DNA analysis, involving detection of causes of overweight and/or food intolerance by analyzing gene sections. For analysis, polymorphic sections of LCT, PPARG, ADRB2, FABP2, TCF7L2 genes are examined together and HLA-DQ haplotype is determined. Formation of a dietary plan and personalized menu are carried out depending on versions of detected polymorphism of genes associated with metabolic and/or immunological processes in the body.EFFECT: invention provides effective treatment and prevention of overweight, food intolerance by selecting an adequate diet without using pharmacological preparations.54 cl, 4 ex
机译:领域:药物。物质:发明涉及药物,特别是个性化饮食疗法。公开了一种基于DNA分析形成个体饮食建议的方法,包括通过分析基因部分来检测超重和/或食物不耐受的原因。为了进行分析,将LCT,PPARG,ADRB2,FABP2,TCF7L2基因的多态性部分一起检查,并确定HLA-DQ单倍型。饮食计划和个性化菜单的形成取决于检测到的与体内代谢和/或免疫学过程相关的基因多态性的版本。效果:本发明通过选择适当的饮食而不提供适当的饮食来提供有效的治疗和预防超重,食物不耐症使用药理学制剂54 cl,4 ex

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