FIELD: food industry.;SUBSTANCE: invention relates to confectionary production, in particular, to production of bakery products containing cocoa butter or equivalent of cocoa butter. Edible product containing a continuous baked portion and optionally one or more discrete inclusions and one or more sources of cocoa butter or a cocoa butter equivalent, wherein the continuous baked portion contains sorbitan tristearate.;EFFECT: application of sorbitan tristearate in dough prevents fat bloom of baked edible product containing cocoa butter or equivalent of cocoa butter.;15 cl, 5 dwg, 3 tbl, 5 ex
展开▼
机译：发明领域本发明涉及糖食的生产，尤其涉及含有可可脂或当量的可可脂的烘焙产品的生产。含有连续烘烤部分和可选的一种或多种不连续夹杂物以及一种或多种可可脂或可可脂当量来源的可食用产品，其中连续烘烤部分包含三硬脂酸脱水山梨糖醇酯。含有可可脂或可可脂当量的烘焙食用产品;; 15 cl，5 dwg，3 tbl，5 ex
展开▼
