AGENT FOR DELAYING THE GELLING TEMPERATURE OF STARCH INCLUDING SHORT-CHAIN FRUCTOOLIGOSACCHARIDES (SCFOS)

摘要

The invention relates to a method for increasing the gelatinization temperature of a starch included in a starchy composition, a method for obtaining a high stability starchy composition on heating and the starchy composition thus obtained. The invention further relates to the use of short-chain fructooligosaccharides (ScFOS) as a gelatinization temperature retarding agent for a starch included in an aqueous composition.