STARCH GELATINIZATION TEMPERATURE DELAYING AGENT INCLUDING SHORT CHAIN FRUCTO-OLIGOSACCHARIDES (SCFOS)

摘要

The invention relates to a method for increasing the gelatinization temperature of a starch included in a starch composition, a method for obtaining a starch composition of high stability to heating and the starch composition thus obtained. The invention further relates to the use of short-chain fructooligosaccharides (ScFOS) as an agent for delaying the gelatinization temperature of a starch included in an aqueous composition.