The invention relates to an effervescent wine obtained according to a traditional type of vinification, comprising a mixture of at least 20 terpenes added to said wine, in which the terpenes are chosen from monoterpenes, in an amount situated in the range of 50% by weight. at 75% by weight, the sesquiterpenes, in an amount situated in the range of 25% by weight and 50% by weight, the sum being equal to 100% by weight, the amount in said mixture of terpenes in the wine being between 0.02 ml and 0.6 ml per liter of sparkling wine. The invention also relates to a traditional method of vinification of a sparkling wine comprising a step of adding a shipping liquor comprising the mixture of terpenes.
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