BEER TASTE BEVERAGE, METHOD FOR PRODUCING BEER TASTE BEVERAGE, AND METHOD FOR IMPROVING DRINKING FEELING OF BEER TASTE BEVERAGE

摘要

To provide a beer taste beverage in which stimulation spreading in a mouth is reduced and smooth feeling is increased, a method for producing the beer taste beverage, and a method for improving drinking feeling of the beer taste beverage.SOLUTION: A beer taste beverage has a gas pressure of 2.7 kg/cmor more and a content of linalool of 25.0 ppb or more. A method for producing the beer taste beverage includes a step of setting a gas pressure at 2.7 kg/cmor more, and a step of setting a content of linalool at 25.0 ppb or more. A method for improving drinking feeling of the beer taste beverage reduces stimulation spreading in a mouth of the beer taste beverage having a gas pressure of 2.7 kg/cmor more and increases smooth feeling, in which a content of linalool of the beer taste beverage is 25.0 ppb or more.SELECTED DRAWING: None