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BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING DRINKING SENSATION OF BEER-TASTE BEVERAGE
BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING DRINKING SENSATION OF BEER-TASTE BEVERAGE
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机译:啤酒饮料,啤酒饮料的制造方法以及提高啤酒饮料的饮料感的方法
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摘要
Provided is a beer-taste beverage having sharp “nodogoshi”, a method for producing the beer-taste beverage, and a method for improving “nodogoshi” of the beer-taste beverage. The beer-taste beverage according to the present invention has an a* value in an L*a*b* color system of 1.0 or more, and a bitterness unit is 25 or more. The method for producing the beer-taste beverage according to the present invention includes producing the beverage so that the a* value in the L*a*b* color system is 1.0 or more and the bitterness unit is 25 or more. The method for improving “nodogoshi” of the beer-taste beverage according to the present invention is a method for improving “nodogoshi” of the beer-taste beverage wherein the beer-taste beverage is prepared so that the a* value in the L*a*b* color system is 1.0 or more and the bitterness unit is 25 or more.
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机译:本发明提供具有尖锐的“ nodogoshi”的啤酒味饮料,制造该啤酒味饮料的方法以及改善该啤酒味饮料的“ nodogoshi”的方法。本发明的啤酒味饮料在L * a * b *颜色体系中的a *值为1.0以上,苦味单位为25以上。本发明的啤酒味饮料的制造方法包括以L * a * b *色系的a *值为1.0以上,苦味单位为25以上的方式进行饮料的制造。根据本发明的用于改善啤酒味饮料的“ nodogoshi”的方法是用于改善啤酒味饮料的“ nodogoshi”的方法,其中制备啤酒味饮料以使得L *中的a *值。 a * b *色彩系统等于或大于1.0,苦味单位等于或大于25。
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