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FOAM-CONTAINING ACIDIC OIL-IN-WATER EMULSIFIED SEASONING, SALAD USING FOAM-CONTAINING ACIDIC OIL-IN-WATER EMULSIFIED SEASONING, AND METHOD FOR PRODUCING THE SAME
FOAM-CONTAINING ACIDIC OIL-IN-WATER EMULSIFIED SEASONING, SALAD USING FOAM-CONTAINING ACIDIC OIL-IN-WATER EMULSIFIED SEASONING, AND METHOD FOR PRODUCING THE SAME
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机译:含泡沫的酸性水包油型季节化沙拉,使用含泡沫的酸性水包油型季节化及其生产方法
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摘要
To provide foam-containing acidic oil-in-water emulsified seasoning that contains edible oil by 10% or more in which light texture that has not be obtained before is imparted, salad with light texture that has not be obtained before which uses the foam-containing acidic oil-in-water emulsified seasoning, and a method for producing the salad.SOLUTION: Foam-containing acidic oil-in-water emulsified seasoning contains edible oil by 10% or more, in which a gelatin content is 0.4% or more 6% or less, an egg white content is 0.1% or more in solid content conversion, and a specific gravity of the foam-containing acidic oil-in-water emulsified seasoning is 0.6 or less.SELECTED DRAWING: None
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