首页> 外国专利> FOAM-CONTAINING ACIDIC OIL-IN-WATER EMULSIFIED SEASONING, SALAD USING FOAM-CONTAINING ACIDIC OIL-IN-WATER EMULSIFIED SEASONING, AND METHOD FOR PRODUCING THE SAME

FOAM-CONTAINING ACIDIC OIL-IN-WATER EMULSIFIED SEASONING, SALAD USING FOAM-CONTAINING ACIDIC OIL-IN-WATER EMULSIFIED SEASONING, AND METHOD FOR PRODUCING THE SAME

机译:含泡沫的酸性水包油型季节化沙拉,使用含泡沫的酸性水包油型季节化及其生产方法

摘要

To provide foam-containing acidic oil-in-water emulsified seasoning that contains edible oil by 10% or more in which light texture that has not be obtained before is imparted, salad with light texture that has not be obtained before which uses the foam-containing acidic oil-in-water emulsified seasoning, and a method for producing the salad.SOLUTION: Foam-containing acidic oil-in-water emulsified seasoning contains edible oil by 10% or more, in which a gelatin content is 0.4% or more 6% or less, an egg white content is 0.1% or more in solid content conversion, and a specific gravity of the foam-containing acidic oil-in-water emulsified seasoning is 0.6 or less.SELECTED DRAWING: None
机译:为了提供一种含泡沫的酸性水包油型乳化调味料,其食用油含量达到10%或更高,并且赋予了以前没有获得的轻质感,而使用了泡沫的沙拉也没有获得过轻质的色拉,溶液:含泡沫的酸性水包油调味料包含10%或更多的食用油,其中明胶含量为0.4%或以上固体成分转化率为6%以下,蛋清含量为0.1%以上,含泡沫的酸性水包油型乳化调味料的比重为0.6以下。

著录项

  • 公开/公告号JP2020058316A

    专利类型

  • 公开/公告日2020-04-16

    原文格式PDF

  • 申请/专利权人 Q P CORP;DERIA-FOODS CO LTD;

    申请/专利号JP20180193561

  • 发明设计人 TERAOKA SATOSHI;

    申请日2018-10-12

  • 分类号A23L27;A23L5;A23L19;A23L27/10;

  • 国家 JP

  • 入库时间 2022-08-21 11:36:55

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