BEVERAGE, MANUFACTURING METHOD OF BEVERAGE, AND ENHANCEMENT METHOD OF INSOLUBLE SOLID ARTICLE DISPERSIBILITY AND BEVERAGE APPROPRIATE OF BEVERAGE

摘要

To provide a beverage high in beverage appropriate while maintaining dispersion state of an insoluble solid article, a manufacturing method of the beverage, and an enhancement method of insoluble solid article dispersibility and beverage appropriate of the beverage.SOLUTION: The beverage contains an insoluble solid article, agar, and xanthan gum, has viscosity at 25°C of 9.0 mPa s to 30.0 mPa s, and satisfies the following formula (1), Y≤-0.2X+0.75 (0.1≤X, 0.1Y) (1), where X is content of the agar (g/L) and Y is content of the xanthan gum (g/L).SELECTED DRAWING: None