METHOD FOR PRODUCING HIGH LYCOPENE KETCHUP, HIGH LYCOPENE KETCHUP, AND METHOD FOR ACHIEVING BOTH HIGH LYCOPENE CONCENTRATION AND PROPER VISCOSITY

摘要

To provide a ketchup that achieves both high lycopene concentration and proper viscosity.SOLUTION: Provided is a cold-break tomato processed product-mixed ketchup in which the relationship between the tomato amount [A] of a cold-break tomato processed product and the tomato amount [B] of a hot-break tomato processed product is 0.473 ≤ [B] / ([A] + [B]) ≤ 0.946.EFFECT: A ketchup having a lycopene concentration of 25 mg/100 g or more and a viscosity of 15,000 to 20,000 mPa-s is obtained.SELECTED DRAWING: None