Method for producing high lycopene ketchup, high lycopene ketchup, and method for achieving both high lycopene concentration and suppression of increase in viscosity

摘要

PROBLEM TO BE SOLVED: To achieve both high concentration of lycopene and suppression of increase in viscosity in ketchup. SOLUTION: The inventors of the present application have made earnest studies and found that a processed tomato product treated with a plant cell wall degrading enzyme is mixed with tomato paste or tomato puree. [Selection diagram] None