首页>
外国专利>
Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters
Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters
展开▼
机译:基于流变和感官参数提高吞咽安全性的吞咽安全性饮料的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s−1; a yield stress of from 0 Pa to about 20 Pa at 1 s−1; and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evalualuating dysphagia.
展开▼