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Fresh Ophiocordyceps sinensis product and preparation method thereof

机译:中华O皮的新鲜产品及其制备方法

摘要

The present disclosure pertains to the field of processing fresh traditional Chinese medicinal materials, and particularly relates to a method of preparing a fresh Ophiocordyceps sinensis product. The fresh Ophiocordyceps sinensis product may be prepared by the following steps: 1) stripping off mud from a fresh Ophiocordyceps sinensis; 2) brushing with flowing water; 3) cleaning ultrasonically; 4) humidifying the cleaned fresh Ophiocordyceps sinensis with atomized water for 15 to 20 minutes; 5) packaging the humidified fresh Ophiocordyceps sinensis by sealing it in a tube charged with a modified-atmosphere; and 6) storing the tube at a low temperature; wherein step 1) to step 4) are carried out at a temperature from 3 to 15° C. The present disclosure also relates to a fresh Ophiocordyceps sinensis product prepared by the above method.
机译:本公开涉及新鲜中药材的加工领域,尤其涉及一种制备新鲜中华麦冬(Ophiocordyceps sinensis)产品的方法。可以通过以下步骤来制备新鲜的 Ophiocordyceps 产品:1)从新鲜的 Ophiocordyceps中华中剥离泥浆; 2)用流动的水刷; 3)超声波清洗; 4)用雾化水将清洁过的新鲜中华绒螯蟹加湿15至20分钟; 5)将潮湿的新鲜中华绒螯蟹(Iphiocordyceps sinensis )密封在装有改良气氛的试管中,进行包装; 6)将管子低温保存。其中步骤1)至步骤4)是在3至15℃的温度下进行的。本发明还涉及通过上述方法制备的新鲜中华绒螯蟹产品。

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