Method and apparatus for extending the shelf life of ozonated water

摘要

A method and apparatus for significantly extending the shelf life of an inert gas infused fluid. Air that has been subjected to a high electrical potential corona and then mixed with a fluid in a constant differential pressure venturi is delivered to an improved container apparatus wherein an inert gas is infused into the fluid such that the resultant stabilized fluid demonstrates significantly improved usable life. Alternatively, an additive may be combined to provide application specific characteristics. The combination of the method and apparatus, taken together, provide substantially increased shelf life of an inert gas infused fluid.