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Potatoes with reduced cold-induced sweetening
Potatoes with reduced cold-induced sweetening
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机译:马铃薯的冷诱导甜度降低
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摘要
Materials and methods are provided for making Solanum varieties with decreased accumulation of reducing sugars and acrylamide in cold-stored potatoes, specifically, by making TALE-nuclease-induced mutations in genes encoding vacuolar invertase.
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