首页>
外国专利>
PRODUCTION OF BREWER'S WORT HAVING INCREASE FERMENTABLE SUGARS FOR FERMENTATION
PRODUCTION OF BREWER'S WORT HAVING INCREASE FERMENTABLE SUGARS FOR FERMENTATION
展开▼
机译:啤酒厂麦汁的生产增加了发酵用糖的发酵
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present disclosure provides methods, compositions, apparatuses and kits comprising two or more distant related glucoamylases in mashing having a synergistic effect on the released fermentable DPI sugar. Increased levels of DPI being primarily glucose is of high importance for high attenuation brewing applied for brewing low carb or light beers. In some embodiments, the present disclosure provides methods, apparatuses; compositions and kits for the use of two or more glucoamylases to increase the apparent specific activity in the mashing operation.
展开▼