INGREDIENT, A METHOD OF PREPARING THE INGREDIENT AND A METHOD OF PREPARING A FOOD PRODUCT WITH THE INGREDIENT

摘要

Disclosed are a food ingredient, a method of preparing the food ingredient, and a method of food preparation with the food ingredient, the food ingredient being animal-based or vegetable-based, including at least 25% by volume of a fat that can form an emulsion with a steam application, and having a viscosity in the range 80,000 to 100,000 centipoise at 25° C.