The new variety ‘TH-1125’ ripens around early May in south Georgia. The fruit of the new variety ‘TH-1125’ are large, firm and have good flavor. The new variety ‘TH-1125’ is vigorous with an estimated chilling requirement of about 250 to 300 hours at or below approximately 7° C. The asexually reproduced variety is reliably propagated vegetatively.
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