APPLICATION OF EDIBLE PARTS (PUNICA GRANATUM L.) IN BREAD AND MACARONI FORMULATIONS

摘要

The invention presented here concerns the inclusion of edible parts (peel and pulp) of pomegranate in formulations of French type bread, pan, ciabatta and / or baguette, sweet and savory cookies and pasta for macaroni and lasagna. Among the innovative features are the addition of 0.1% to 30% of flour from pomegranate peel and 0.1% to 100% of pomegranate pulp to replace the amount of water used in the formulations, as well as obtaining breads through of frozen pasta technology.