saccharomyces bayanus subsp. uvarum, inoculated food, yeast and autolysate culture and its use as inoculated and probiotic food

摘要

the invention relates to a strain of saccharomyces bayanus subsp. uvarum identified as serius and deposited in dbvpg with deposit number 36p. the invention further relates to the use of the saccharomyces bayanus subsp. uvarum identified as serius (dbvpg 36p) as an inoculated food in the production of food obtained by alcoholic fermentation and a selection method for yeast strains of the saccharomyces group adapted to alcoholic fermentation, particularly grape, consisting of an isolation step for such yeasts of flowers.