chewing gum dough and method of shaping 3d printing chewing gum

摘要

the invention relates to a chewing gum composition comprising, calculated as dry weight, 30? 60% by weight of maltitol, 5? 30% by weight of mannitol, 5? 25% by weight of polyvinylacetate, 1? 15% by weight of vinyl acetate-vinyl laurate? copolymer, 0.5? 5% by weight of gelling agent, 1? 7% by weight of at least one emulsifier, 0.1? 3% by weight of triacetin and 1? 10% by weight of fat, and with respect to the total weight of the chewing gum composition, 4? 15% by weight of water. the invention also relates to a printing method in which the chewing gum composition is heated in a cartridge in a heated print head and, thus, a three-dimensional object is printed in layers.