Process for producing a food supplement containing proanthocyanidins

摘要

The method of producing a proanthocyaninin-containing dietary supplement includes the following steps:- the carrier component - caramelized oatmeal is prepared by heating and stirring a mixture of 75 to 85% by weight oatmeal and 15 to 25% by weight of an aqueous solution of sucrose in which the proportion of water is 40 to 60% by weight;- the caramelized flakes are allowed to cool and are finely ground;- subsequently, the milled flakes are mixed with finely ground dried or lyophilized waste from pressing grape seed oil in a ratio of 80 to 90% by weight. % of flakes and 10 to 20 by weight % waste cooled immediately after compression to below 18 ° C and stored at that temperature;- this mixture is mixed with an equimolar mixture of glucose and fructose prepared from a mixture of 50 to 65 % by weight of sucrose, 5-10% by weight of citric acid and 30 to 40%f by weight of water by heating and stirring until a syrupy consistency is reached;- the granules are compressed from the mixture formed in the previous step, their stickiness is limited by dusting with corn starch; and-the granules are dried at room temperature under reduced air pressure.